Kitchen In The Wild Kenya is an all-inclusive 5-night event for a maximum of 18 guests.

The events are designed for those over the age of 18.

We are advocates of slow travel. Guests are encouraged to travel within the country before or after the event.

All events are communal; guests eat together and participate in small group activities.

Whilst there will be options at breakfast; lunches and dinners will be set menus. Meat and fish play a large part in the menus. Whilst we can cater for vegetarians, we sadly cannot offer vegan menus. All allergies are asked for at the point of booking.

Included in the price: luxury accommodation, all meals and snacks, drinks pairings in the evening, a selection of soft drinks throughout the day, cooking demonstrations and workshops, a cocktail masterclass, craft workshops, outdoor activities, foraging, guided bush walks, guided game drives and night drives, bush picnics and river fishing.

Excluded from the price: travel to and from the Lodge, conservancy fees, spa bookings, horse-riding and tips.